:: Escargot - Six savory escargot, seved in bubbling garlic butter and topped with puff pastries. Served with baguette bread.
$9
:: Homemade Potato Chips - A towering plateful of Potato Chips, made fresh from Idaho Potatoes, topped with Maytag Bleu Cheese
$7
:: Tuna Ceviche - Fresh sushi grade tuna, served in a succulent garlic and lime sauce.
$12
Salads
:: Caesar - Fresh romaine lettuce, our homemade caesar dressing, topped with blue cheese crumbles and bacon bits. Served with a honey butter croissant.
$6
:: Greek - Fresh lettuce, tomatoes, cucumbers, onions, feta cheese,oil and aged balsamic vinigar dressing. Topped with olives.
$6
:: Eggplant and chili pepper salad - Fresh eggplant, tomatoes and green chili peppers tossed in tzaziki. Served with pita bread.
$6
Entrees
:: Beef Wellington - Tender filet mignon, topped with a mushroom, onion and foie gras puree and wrapped in a puff pastry. Served with asparagus in hollandaise sauce. Served medium rare unless otherwise specified.
$35
:: Bronzed Swordfish in Cajun Hottadan Sauce - Fresh Swordfish Fillet Seasoned, Bronzed and Served with a Sauce of Roasted Pecans, Jalapenos, Browned Garlic Butter, Veal Glaze & Lemon Juice. Served with Potatoes & Veggies.
$32
:: Soy Ginger Duck - Soy-ginger marinated duck breast presented with sweet Jasmine rice, charred baby bok-choy and miso-sesame vinaigrette
$34
Dessert
:: New Orleans Bread Pudding - A New Orleans Tradition - A Mixture of Breads Soaked in a Rich Custard and Baked with Raisins and Pecans to Make a Moist Dessert w/ Lemon Sauce & Chantily Cream.
$9
:: Chocolate Hilltop - Our Homemade, Rich Chocolate Cake w/ a Chocolate Ganache Underneath w/ White and Dark Chocolate Drizzled on Top
$9
:: Sweet Potato Pecan Pie - Creamy Sweet Potato Filling & Pecan Syrup Layer, Baked and Served w/ Chantilly Cream
